Tomato Basil Squares
Melissa
Pam’s recipe
ingredients
- 1 pkg. (10 oz) refrigerated pizza crust
- 2 cups (8 oz) shredded mozzarella cheese, divided
- 1 ounce (1/4 cup) fresh Parmesan cheese, grated
- 2 TBS fresh basil leaves, snipped or 2 tsp. dried basil leaves
- 2/3 cups mayonnaise
- 1 garlic clove, pressed
- 4 plum tomatoes, thinly sliced
directions
- 1
Preheat oven to 375. Roll out pizza crust on a jellyroll pan. Make the crust extend all the way to the edges. Sprinkle crust with 1 cup of the mozzarella cheese; set aside.
- 2
In a medium bowl, combine the remaining 1 cup of mozzarella cheese, grated Parmesan cheese, basil, and mayonnaise and mix well. Add the garlic in the mixture. Mix well again.
- 3
Arrange the thinly sliced tomatoes over the mozzarella cheese on pizza crust. Be sure it is only a single layer. Place the mozzarella cheese mixture over the tomatoes; spread to cover evenly. Bake 15-20 minutes until tip is golden brown and bubbly.
Source: Melissa
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews