Crab Salad

JoyJoy

ingredients

  • 12 oz. cooked crab, rinsed, drained
  • 2 green onions, thinly sliced
  • 1/4 red bell pepper, diced
  • 1/2 stalk celery, diced
  • 2 T olive oil
  • 1/4 t grated lemon zest
  • 1 T lemon juice
  • 1 1/2 t horseradish
  • 1/4 t Tabasco
  • 1 T chopped fresh dill
  • 2 T chopped fresh basil
  • pinch celery seed
  • 1/4 t Old Bay Seasoning

directions

  • 1

    Combine, refregerate up to 2 days

  • 2

    May use bay shrimp

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