Chimichanga Time
Nathan
“sometimes all a cook needs is the right inspiration...”
ingredients
- 1/2 c chicken, sliced thin
- 1/2 onion sliced thin
- 2 tomatoes, chopped
- 3 oz canned chilis
- 1 tsp salt
- 1.5 tsp oregano
- 2 tsp chili powder
- 2 tbsp cilantro, chopped
- 1/2 cup celery and carrot, julienne
- 1 c vegetable oil for frying
- 6 tortilla shells/thai pastry wraps
- 1/2 c shredded cheddar or mozza
directions
- 1
1. cook oil (bacon grease is great) and add onion to saute
- 2
2. lower heat - add chili, salt, oregano, chili powder and cilantro (simmer for 3 minutes)
- 3
3. add chicken and tomatoes, mix and simmer for 2-3 minutes
- 4
4. drain filling and then add 1/2 cup to each shell, enclose
- 5
5. fry in oil till golden brown
- 6
6. top with cheese, lettuce, green onion, salsa and sour cream
Source: Nathan
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