Apple Cinnamon Raisin Bread Pudding
Karen Wall
ingredients
- 6 cups cubed cinnamon-raisin bread(8 slices)
- 2 cups thinly sliced peeled apples(2 medium)
- 4 eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 3 cups milk
- 1 teaspoon vanilla
- Streusel Topping:
- 3/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter or margarine, melted
- Whiskey Cream:
- 1 1/2 cups of whipping(heavy) cream
- 1/4 cup powdered sugar
- 2 Tablespoons whiskey
directions
- 1
1. Heat oven to 350°. Toss bread and apples in ungreased rectangular baking dish, 13x9x2 inches. Beat eggs, sugar and salt in large bowl with wire whisk until well blended. Beat in milk and vanilla. Pour milk mixture over bread and apples. Let stand 5 minutes.
- 2
2. Meanwhile, make Streusel Topping. Mix flour, oats, brown sugar and cinnamon in medium bowl. Drizzle with butter; toss until crumbly. Sprinkle evenly over unbaked pudding.
- 3
3. Bake 40-50 minutes or until center is puffed and golden. Cool at least 10 minutes. Serve with ice cream, whip cream or whiskey cream.
- 4
*Whiskey Cream: Beat whipping cream and powdered sugar in chilled bowl with electric mixer on high speed until soft peaks form. Gently stir in whiskey. Refrigerate until serving.
Source: Karen Wall
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews