Cranberry Meatballs

NathanNathan

“two of haley’s favorite things: grandma ham and grandma ham’s recipe for cranberry meatballs”

ingredients

  • 2 eggs, beaten
  • 1 c cornflake crumbs
  • 1/3 c ketchup
  • 2 tbsp soy sauce
  • 1 tbsp dried parsley flakes
  • 1 tbsp dried minced onion
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 lbs ground pork
  • SAUCE
  • 16 oz jellied cranberry sauce
  • 1 c ketchup
  • 3 tbsp brown sugar
  • 1 tbsp lemon juice

directions

  • 1

    1. combine and mix first eight ingredients

  • 2

    2. add pork and mix well

  • 3

    3. shape into 1" balls and place on baking pan - 350 for 25 minutes, turning once

  • 4

    4. remove from oven and drain on towel

  • 5

    5. in saucepan: combine sauce ingredients - cook and stir until cranberry is melted. put in casserole dish and cook 60 minutes at 350

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