Farfalle with Mushrooms and Spinach

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Nicke Tomkins

ingredients

• 6 ounces dried farfalle (bow-tie pasta)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 cup sliced portobello or other fresh mushrooms
• 2 cloves garlic, minced
• 4 cups thinly sliced fresh spinach
• 1 teaspoon snipped fresh thyme
• 1/8 teaspoon pepper
• 2 tablespoons shredded Parmesan cheese

Source: Nicke Tomkins

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