TAKE 10% OFF + FREE GROUND SHIPPING ON TASTEBOOKS USING HOLIDAY2014.

Trinidad Sponge Cake

KathyKathy Mayer

Trinidad Sponge loved by all.


Rate this

servings:
Makes 12 servings
Time:
prep time:
30 minutes
cook time:
45
total time:
1hour 15minutes

Save this recipe 5
Trinidad Sponge Cake photo Save this recipe 5
servings:
Makes 12 servings
Time:
prep time:
30 minutes
cook time:
45
total time:
1hour 15minutes

Ingredients

  • 2 cups granulated sugar
  • 1 cup butter
  • 4 eggs
  • 2 tsp. vanilla essence
  • 3 cups flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 tsp.cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tbsp. lemon juice
  • 1 cup milk
Save a shopping List

directions

  • 1

    -Sift flour and add salt,baking powder and baking soda.

  • 2

    -Beat egg yolks until thick and pale in color.

  • 3

    -Cream sugar and butter until smooth

  • 4

    -Add lemon juice, lime zest and milk.

  • 5

    -Add eggs to sugar and butter mixture.

  • 6

    -Slowly add dry ingredients into mixture.

  • 7

    -Beat egg whites until stiff; fold into batter.

  • 8

    -Pour batter into ungreased 9" tube pan;

  • 9

    -Bake in a preheated 325 degree F. oven until top springs back when touched.

  • 10

    -Invert and cool completely.

  • 11

    -Loosen cake with a spatula and serve.


Recipe Notes

Add a note


Recommended Recipes


Ratings & Reviews

Click to rate this recipe


Powered By ZergNet

Around the Web

create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

This recipe appears in these collections

See more collections

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.