Mom's Ginger Crinkles
Carey
It just wouldn’t be the holidays without these cookies. Mom called them “Mom’s Ginger Crinkles” so really it’s Grandma Shirley’s recipe.
ingredients
- 2/3 cup vegetable oil
- 1 cup sugar plus extra for rolling
- 4 Tablespoons molasses
- 1 egg
- 2 cups all purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons ground ginger
directions
- 1
Preheat oven 350°.
- 2
Mix oil and sugar till well combined. Stir in molasses.
- 3
Sift in dry ingredients and mix til well combined.
- 4
Using a teaspoon, form 1“ balls. Roll dough balls in sugar and place on an ungreased cookie sheet about 1” apart.
- 5
Bake for 10 minutes.
Source: Shirley Lolmaugh
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