Peach Ricotta Almond Muffins
A special treat for mum and bub
ingredients
- 1 cup ricotta
- 1 egg
- 1/2 cup milk
- 4 tbsp melted butter (or good oil)
- 1 tbsp orange flower water
- 1 orange zest and juice
- 1 tsp vanilla
- 5 tbsp rice malt syrup
- 1 cup chopped fresh peaches (skin on)
- 2 peaches sliced for decoration
- 1/2 cup almond meal
- 1/2 cup potato flour
- 1 cup atta flour (fine wholemeal flour)
- 2 tsp baking powder
- 1/4 tsp salt
directions
- 1
combine wet ingredients in a bowl
- 2
stir in peaches
- 3
fold through dry ingredients lightly
- 4
scoop into cups
- 5
top with a couple of slices of peach
- 6
bake 180c 20 mins or untill cooked
Source: messyfish

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