Banana Bread
Gail Garrison
ingredients
- 1/2 cup soft butter or margarine
- 1 cup sugar
- 1 tsp vanilla
- 2 eggs
- 1 1/3 cups mashed ripe bananas (3 or 4 medium)
- 1 Tbsp milk
- 2 cups unsifted flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
directions
- 1
Grease 9 by 5 by 3-inch loaf pan.
- 2
Cream butter, sugar, and vanilla until light and fluffy in large bowl with electric mixer.
- 3
Beat in eggs.
- 4
Combine bananas and milk in another bowl.
- 5
In a third bowl, mix flour, soda and salt.
- 6
Blend dry ingredients into creamed mixture alternately with bananas.
- 7
Stir in nuts if desired.
- 8
Turn into greased loaf pan.
- 9
Bake at 350 degrees 1 hour 10 minutes, or until cake tester inserted in center comes out clean.
- 10
Cool 10 minutes; turn out of pan.
- 11
Cool completely.
Source: Gail Garrison
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