Cheddar Macaroni Beef Casserole
Nicole
ingredients
- 1 package (7 1/4 oz.) Kraft macaroni & cheese dinner
- 1 lb. lean ground beef
- 1 can (14 1/2 oz.) italian-style stewed tomatoes, undrained
- 1/2 tsp. dried oregano leaves or dried basil leaves
- 1/2 cup Kraft shredded cheddar cheese
directions
- 1
PREHEAT oven to 400 degrees. Prepare macaroni & cheese dinner in large saucepan as directed on package, omitting butter. Meanwhile, brown meat in large non-stick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.
- 2
ADD meat mixture to mac & cheese dinner; spoon into 9-inch square baking dish. Sprinkle with cheese.
- 3
BAKE 10 minutes or until cheese is melted and casserole is heated through.
Source: Kraft Foods
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