Panini Florentine
Nicole
ingredients
- 4 small boneless skinless chicken breast halves (1 lb)
- 1/2 cup Kraft good seasons classic balsamic vinaigrette dressing made with extra virgin olive oil
- 8 slices whole grain bread
- 1/4 cup Kraft reduced fat mayonnaise with olive oil
- 1/2 cup fresh spinach leaves
- 2 roasted red peppers, cut in half
- 4 Kraft deli fresh low-moisture part-skim mozzarella cheese slices
directions
- 1
Marinate chicken in dressing in glass dish in refrigerator 30 minutes; discard marinade.
- 2
Cook chicken in skillet on medium heat 5 minutes on each side or until cooked through.
- 3
Spread bread with mayonnaise; fill with remaining ingredients to make 4 sandwiches.
- 4
Cook in panini maker on medium heat 5 minutes or until golden brown. Makes 4 servings.
Source: Nicole
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