"TAKE ME OUT TO THE BALL GAME" CHICKEN CHALUPAS
Virginia Wood
ingredients
- 2 WHOLE CHICKEN BREASTS, POACHED AND SHREDDED
- 2 7-OUNCE CANS ORTEGA GREEN CHILE SALSA
- 12 CORN TORTILLAS, CRISPLY FRIED
- 2 CUPS REFRIED BEANS
- 2 CUPS GUACAMOLE
- 2 CUPS SHREDDED LETTUCE
- 2 CUPS GRATED MEXICAN CHEESE
- 2 CUPS SOUR CREAM
directions
- 1
SIMMER CHICKEN THAT HAS ALREADY BEEN COOKED AND SHREDDED WITH CHILI SALSA OVER GENTLE HEAT FOR 15 MINUTES.
- 2
TO ASSEMBLE EACH CHALUPA BEGIN WITH A:
- 3
CRISP TORTILLA
- 4
LAYER OF REFRIED BEANS
- 5
GUACAMOLE
- 6
SHREDDED LETTUCE
- 7
GRATED CHEESE
- 8
CHICKEN WITH SALSA
- 9
SOUR CREAM
notes
THESE ARE EASIER TO EAT IF YOU DO NOT PUT TOO MUCH OF EACH INGREDIENT ON EACH TORTILLA.
Source: woodysfour Wood
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