Chocolate Chip Cookies
dana vander
The ultimate soft cookie recipe. These cookies are always welcome anytime by adults and kids alike. Mix with a spoon instead of an electric mixer to create bumpier cookies.
ingredients
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup (stick) butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour*
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup coarsely chopped nuts (optional)
- 1 pkg (2 cups) semi-sweet chocolate chips
directions
- 1
Heat oven to 375 degrees
- 2
Mix sugars, vanilla extract, butter and egg in large bowl. Stir in flour, baking soda, and salt (dough will be stiff). Stir in nuts and chocolate chips.
- 3
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 4
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
notes
* if using self-rising flour, omit baking soda and salt For a lighter cookie, use 3/4 cup margarine and omit nuts
Source: Melissa Wells
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