Stuffed Pepper Soup
Cathy
Yummy soup that tastes like a stuffed pepper only better!
ingredients
- 1 lb lean ground beef or turkey
- 1-2 green peppers diced
- 2 cloves garlic, minced
- 1 onion, diced
- 1/4 cup celery, diced
- 1 large carrot, diced
- 15 oz can diced or crushed tomatoes
- 1/2 cup uncooked rice
- 2 cups chicken broth
- 2 cups V-8 or tomato juice
- 1-2 tsp sugar
- 1 tsp salt
- Pepper to taste
directions
- 1
In large pot over medium high heat, brown meat, onions and garlic, breaking up into small pieces as you go. Season with salt and pepper. Add
- 2
remaining vegetables and saute for 5 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer until rice and vegetables are done. Add more tomato juice if necessary. Salt and Pepper to taste.
Source: Cathy Marlow
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