Chocolate Mousse
ellenore angelidis
Light and flurry To die For chocolate mousse. Favorite of the whole family.
ingredients
- 3 eggs
- 4 ounces semi sweet chocolate
- 1 teaspoon vanilla
- 1 pint heavy cream
- 1 teaspoon cream of tartar
- 1/2 cup sugar
directions
- 1
Melt chocolate on stove or in microwave. Cool slightly. Separate eggs. Beat eggs yolks with vanilla. Add in melted chocolate and stir.
- 2
Beat egg whites with cream of tartar and 1/4 cup sugar until still.
- 3
In a separate bowl, beat the heavy cream until stiff.
- 4
Fold chocolate mixture into egg whites. Once blended gently, then fold that mixture into the whipped cream.
- 5
Place in dishes and refrigerate 4 hours before serving.
- 6
Garnish with whipped cream or strawberries as desired.
Source: ellenore
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