Nuts and Bolts
Pamela
This makes a huge batch and is impossible to stop eating! You just have to have one more handful!
ingredients
- 1 box Cheerios 1 box Rice Chex
- 1 bag pretzel sticks 1 box Wheat Chex
- 2 lbs. peanuts 1 box Corn Chex
- 2 cups oil
- 1 cup melted butter
- 2 tsp. celery salt
- 2 tsp. garlic salt
- 2 tsp. tobasco sauce 2 tbsp. Worcestershire
directions
Combine the cereals, pretzels and peanuts in 2 lg. roasting pans. Mix the remaining items together in a saucepan and heat to boiling. Pour over the cereals and stir well. Bake at 250 degrees for 1 1/2 hours, stirring every 20 minutes.
Source: Gram
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