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Chicken Tortilla Soup

ElizabethElizabeth Holliday

from Souper Jenny, Atlanta’s Soup Diva

servings:Makes 8 to 10 servings
prep time:
15 minutes
cook time:
1 hour


  • 1 large onion, peeled and chopped
  • 4 carrots, peeled and chopped
  • 4 stalks celery, cleaned and sliced into bite size pieces
  • 1 28-ounce can crushed tomatoes
  • 12 cups chicken broth
  • 2 T dark chili powder
  • 1 medium bag tortilla chips, crushed (can use fewer chips if desired)
  • 1 medium rotisserie chicken, all meat pulled off the bones
  • 16 oz sharp cheddar, grated
  • 1 medium bunch of cilantro
Chicken Tortilla Soup photo
See Full Recipe


Baked tortilla chips work well. Serve with fresh guacamole and more baked chips.



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