LELA'S TOMATO ASPIC
Elizabeth
From Michel Allen
ingredients
- 1 can stewed tomatoes (the kind with onions and green pepper)
- 1 pkg. lemon Jello
directions
- 1
In saucepan, pour tomatoes and crush with a masher. Bring to a boil.
- 2
Add Jello and stir until dissolved. May be poured back into can.
- 3
Refrigerate until set. Then cut out other end of can, slide out, and
- 4
slice in rounds (or use mold). Serve on lettuce. Decorate with a dab
- 5
of mayonnaise, sliced olives, parsley, etc. (Quick and easy!)
Source: Elizabeth
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