Christmas Custard
Cynthia Davis
Creamy custard. Perfect over pound cake. Aunt Bobbie loved this.
ingredients
- 1 quart milk
- 4 large eggs
- 3/4 c sugar
- 2 TBSP all purpose flour
- 2 tsp vanilla
directions
- 1
Place milk in medium non-aluminum sauce pan.
- 2
Cook over medium heat for 10 minutes or until hot, stirring constantly.
- 3
Remove from heat
- 4
In a separate bowl mix and whisk the remaining ingredients.
- 5
Gradually stir 1 cup hot milk into egg mixture and then add this mixture back into milk, stirring constantly.
- 6
Cook mixture over medium heat, stirring constantly, until thickened. Do not boil.
- 7
Serve custard warm or cool over fruit or pound cake.
Source: Mom
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