Asian Fish in a Packet
Epicurious Editor
Simple, fast, and delicious! Fish, rice and greens baked in foil. It can be made ahead and refrigerated before cooking, making it an easy, nutritious meal for weekends.
ingredients
- 2 Firm fish fillets or steaks (5 to 6 oz each) e.g., tuna
- 1 Cup cooked rice
- 2 Cups coarsely chopped mustard greens or bok choy
- 2 Scallions, chopped
- 1 Tbsp vegetable oil
- 1 Tsp grated ginger root
- 1 Garlic glove, minced or pressed
- 2 Tbsp soy sauce
- 2 Tsp dark sesame or chili oil (optional)
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews