Mar-a-Lago Turkey Burger
Nicole
ingredients
- 1/4 cup scallions, thinly sliced
- 1/2 cup celery, finely chopped
- 3 Granny Smith apples, peeled and diced
- 1/8 cup canola oil
- 4 lbs ground turkey breast
- 2 tbsp salt
- 1 tbsp black pepper
- 2 tsp chipotle Tabasco
- 1 lemon, juice and grated zest
- 1/2 bunch parsley, finely chopped
- 1/4 cup Major Grey’s Chutney, pureed
directions
- 1
Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
- 2
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8 oz. burgers. Refrigerate for 2 hours.
- 3
Season the turkey burgers with salt and pepper. Place on preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes.
- 4
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
Source: Oprah.com
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews