Mother's Stewed Chicken
Kay Ercius
ingredients
- 4-6 chicken breasts
- 1/2 C.celery tops
- small piece onion
- 1/3 C. butter
- 1/3 C. flour
- salt
directions
- 1
Cover chicken with water. Add onion, celery and salt. Simmer 1 hour until tender.
- 2
Make roux with butter and flour. Add 2 1/2 C broth from chicken. Add milk if necessary to make 2 1/2 C.
- 3
Return boned chicken to gravy.
Source: Marie Sleeth's Recipe
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