Peach Cobbler
Jill
ingredients
- 8 tablespoons (1 stick) butter
- 1 cup sugar
- 3/4 cup self-rising flour
- 3/4 cup milk
- 1 28-ounce can sliced peaches in syrup, undrained *see variation
directions
- 1
Preheat oven to 350 degrees.
- 2
Put butter in deep baking dish and place in oven to melt.
- 3
Mix sugar and flour.
- 4
Add milk slowly to prevent lumping.
- 5
Pour over melted butter.
- 6
Do not stir.
- 7
Spoon fruit on top, gently pouring in syrup.
- 8
Still do not stir.
- 9
Batter will rise to top during baking.
- 10
Bake for 305-45 minutes.
*Variation
- 1
When available fresh fruit is wonderful. You may use blueberries, strawberries, blackberries, cherries, apples, peaches, or pears.
- 2
Simply clean, peel, and core 2 cups of fruit.
- 3
Mix with 1 cup sugar and 1 cup water.
- 4
In a saucepan, bring mixture to a boil.
- 5
Simmer for about 10 minutes.
- 6
Stir often making sure sugar is completely dissolved.
Serve with whipped cream or vanilla ice cream.
Source: Carolyn Ramsey
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