Steven's Hearty Beef Stew
Debby Pariser
For my “meat and potatoes guy”
ingredients
- 2 lbs. beef chuck or stew meat cut int i inch cubes
- 1/4 c. flour
- 2 lbs beef chuck or stew meat cut into 1 inch cubes
- 1/4 c. flour
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 c. beef broth
- 1 tsp. Worcestershire sauce
- 1 clove
- 1 bay leaf
- 1 tsp. paprika
- 4 sliced carrotts
- 3 diced potatoes
- 2 chopped onions
- 1 sliced stalk of celery
- 2 tsp Kitchen Bouquet (optional)
directions
- 1
Place meat in Crock-Pot. Mix flour, salt and pepper and pour over meat.
- 2
Stir to coat meat with flour.
- 3
Add remaining ingred. and stir to mix well.
- 4
Cover and cook on low 10 to 12 hours. (HIGH; 5 to 6 hours )
- 5
Stir stew thoroughly before serving.
Source: Crock-Pot Cook Book
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