Basic Vinaigrette
Belle
ingredients
- 1/2 cup extra virgin olive oil
- 3 tablespoons or more good wine vinegar
- Salt and freshly ground black pepper
- 1 large shallot, cut into chunks (optional).
directions
- 1
1. Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
- 2
2. Add shallot, if using, and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust seasoning and serve. (This will keep, refrigerated, for a few days.)
Source: NY Times
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