Nancy's Dumplings

• 1

  combine the first nine ingredients. place one teaspoon of filling in each wrapper, then fold, pinching closed with a touch of water.

• 2

  i steam my dumplings, but you can also fry them

Dipping Sauce for Dumplings

• 1

  1/4 cup soy sauce

• 2

  1 tablespoon dark sesame oil

• 3

  1 1/2 teaspoon rice or light vinegar

• 4

  1/2 teaspoon minced garlic

• 5

  1 tablespoon peeled minced ginger

• 6

  1/2 teaspoon sugar

• 7

  Mix all together.

• 1

  love dumplings, so in my obsession with the mouth watering, easy to eat pot stickers, i made and remade different versions for a week... until my partner acted like i was making peanut butter and jelly for dinner. so, here is the version that all my peeps loved most. make extra to freeze and you’ll have a quick app or meal in 8 minutes.

• 2

  this makes about 24 dumplings, enough for 4 to 8 people depending on how hungry the peeps.