Chicken Vesuvio
Kay Ercius
ingredients
- 3 chicken breasts, split or 1 whole chicken cut up
- 2 Idaho potatoes
- 1 clove garlic, chopped
- oregano
- Marsala or sautern wine
- parsley
directions
- 1
1. Brown chicken in butter.
- 2
2. Sprinkle with 1 clove of finely chopped garlic, chopped parsley, oregano, salt and pepper to taste. 3. When browned add 1 cup sautern or Marsala wine. Do not cover so that chicken absorbs wine.
- 3
4. Add potatoes cut into thick french fries. Sprinkle with parsley and oregano.
notes
Charlotte added this note at the bottom: I brown the potatoes a little in oil and then add to chicken and oregano - finish in 350 oven 45 minutes.
Source: Murial Gaetano's Recipe, Charlotte's neighbor
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