Chicken Vesuvio

1. Brown chicken in butter.
2. Sprinkle with 1 clove of finely chopped garlic, chopped parsley, oregano, salt and pepper to taste. 3. When browned add 1 cup sautern or Marsala wine. Do not cover so that chicken absorbs wine.
4. Add potatoes cut into thick french fries. Sprinkle with parsley and oregano.

notes:

Charlotte added this note at the bottom: I brown the potatoes a little in oil and then add to chicken and oregano - finish in 350 oven 45 minutes.

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