Egg Casserole
GRETCHEN Carr
ingredients
- 2 Tbl butter
- 2 1/2 tbl flour
- 2 Cups milk
- 1/2 tsp. salt
- 1/8 tsp pepper
- 1 cup American cheese (shredded)
- 1 cup cubed ham
- 1/4 cup green onion
- 3 tbl. melted butter
- 12 eggs, beaten
- 1 can sliced mushrooms, drained
- Topping:
- 1/4 melted butter
- 2 1/4 soft bread crumbs
directions
- 1
Make cheese sauce. Melt butter, blend in flour and cook for 1 minute. Gradually stir in milk; cookuntil thick. Add salt, pepper and cheese; stir until cheese melts. Set aside.
- 2
Saute ham and green onion in butter. Add eggs and cook over medium heat until eggs are set. Stir in mushrooms and cheese sauce. Spoon eggs into greased 9x13 cake pan.
- 3
Combine topping ingredients and spread evenly over egg mixture. Cover, chill overnight. Uncover and bake at 350 degrees for 30 minutes.
Source: Jennifer Meyer
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