Spinach ~ Artichoke Dip
Vivian Gioiella
Gina mixes up all the ingredients and sticks it in the microwave - fast & easy and sometimes she uses it as a stuffing for chicken. Yum!
ingredients
- 2 10-ounce box frozen cut or chopped spinach (let it defrost)
- 2 cans or jars of artichoke hearts, drained and roughly chopped
- 1 1/2 cups mayonnaise (can use less mayo and still good)
- 1 1/2 cup grated Parmesan or cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1 1/2 teaspoons crushed garlic
- Pita chips, tortilla chips, or sliced French bread
directions
- 1
Mix and cook in the microwave
- 2
Or
- 3
Heat oven to 400° F.
- 4
Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl mix it all up.
- 5
Bake until lightly golden and heated through, about 15 minutes. Serve warm with the chips or bread and lemon wedges, if desired.
Source: Gina Simmons-Gioiella
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