Filled Cheesecake
Beth Bedwell
Instead of topping the cheesecake with pie filling, it is baked right in for a wonderful cross between traditional fruit pie and cheesecake.
ingredients
- 1 cup flour
- 1 cup old-fashioned rolled oats
- 1/2 teaspoon baking powder
- 1/3 cup packed light brown sugar
- 1/2 cup butter
- 1 3/4 cups blueberry pie filling (or any other flavor pie filling)
- 16 ounces cream cheese, softened
- 1 cup white granulated sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 cups sour cream
- 3 eggs
directions
- 1
1. Preheat oven to 350 degrees F (175 degrees C).
- 2
2. In a medium bowl, combine the flour, oats, baking powder, brown sugar and butter.
- 3
3. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan.
- 4
4. Spread the pie filling over the top and sprinkle with the remaining crumb mixture.
- 5
5. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove from oven and let cool for 10 minutes.
- 6
6. In a large mixing bowl, beat the cream cheese and sugar on low speed until well blended.
- 7
7. Add the vanilla and sour cream and beat until smooth. Beat in the eggs, mixing well after each addition.
- 8
8. Pour into prepared crust.
- 9
9. Bake at 325 degrees F for 50-60 minutes. Remove from oven, cool to room temperature and refrigerate overnight.
Source: Beth Bedwell
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