Potato Spinach Casserole

rhondalyn

It sounds nasty but is really good.

ingredients

7 large potatoes, peeled and cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
1/4 cup butter
2 tablespoons chopped green onions
2 teaspoons salt
1/4 teaspoon black pepper
1 cup shredded Cheddar cheese

directions

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
3
In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
4
Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

notes

Nutritional Information Potato Spinach Casserole Servings Per Recipe: 8 Amount Per Serving Calories: 428 Total Fat: 16.9g Cholesterol: 43mg Sodium: 784mg Total Carbs: 61.1g Dietary Fiber: 6.4g Protein: 10.5g

Source: rhondalyn