Holiday Green Bean Casserole
Tina Lazicki
This traditional holiday favorite will bring back fond memories of holidays past.
ingredients
- 2 cans (10.75 oz. each) cream of mushroom soup
- 1 cup milk
- 3 teaspoons soy sauce
- 1/2 teaspoon pepper
- 8 cups frozen green beans, thawed and drained
- 1 can (8 oz.) French’s French Fried Onions
directions
- 1
Preheat oven to 350 degrees.
- 2
Stir soup, milk, soy sauce, pepper, beans, and 1 1/3 cup onions in a 3 quart casserole dish.
- 3
Bake uncovered for 25 minutes or until bubbly and hot.
- 4
Top with remaining onions. Bake 5 minutes more.
Source: Tina Lazicki
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