Paula's Mac & Cheese
Jill
A good sour cream mac & cheese.
ingredients
- 4 cups cooked elbow macaroni, drained
- 2 cups grated cheddar cheese
- 3 eggs, beaten
- 1/2 cup sour cream
- 4 tablespoons butter, cut into pieces
- 1/2 teaspoon salt
- 1 cup milk
directions
- 1
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.
- 2
In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.
- 3
Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes.
- 4
Top with additional cheese if desired.
Source: Jill's Cookbooks
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