Bisquick Chicken Tendors
Hannah
A favorite recipe of Hannah and Josh that is simple and tastes delicious!
ingredients
- 8 boneless skinless chicken tenders
- 2/3 cup Bisquick baking mix
- 1/2 cup parmesan cheese, grated
- 1/2 teaspoon garlic salt or garlic powder
- 1 egg, slightly beaten
- 3 tablespoons butter or margarine, melted
directions
- 1
Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray. In 1 gal plastic resealable food-storage bag, mix Bisquick mix, cheese, salt and paprika.
- 2
Dip half the chicken strips into egg; place in bag of Bisquick mixture.
- 3
Seal bag; shake to coat. Place chicken on cookie sheet. Repeat using remaining chicken. Drizzle butter over chicken.
- 4
Bake 12-14, turning halfway through bake time with pancake turner, until no longer pink in center.
Source: Hannah
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