Celebration rice with pine nuts and raisins
Emily
ingredients
- 4 Tbsp vegetable oil
- 1/2 cup vidalia onion finely chopped
- 2 cups long grain white rice
- 4 cups hot chicken broth
- 1 cup raisins
- salt and pepper
- 1 cup pine nuts
- 2 Tbsp chopped fresh parsley
directions
- 1
Heat vegetable oil in heavy saucepan over low heat, add onion and saute, stir often until soft but not brown.
- 2
Add rice and cook stirring for 2 minutes.
- 3
Add broth, raisins, salt and pepper, and bring to a boil.
- 4
Cover and simmer 18 to 20 minutes.
- 5
Toast pine nuts in a 400° oven for 3 to 5 minutes until golden brown.
- 6
Stir in pine nuts and serve.
Source: Emily
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