Debbie's Apple Tart
Toby
ingredients
- Crust
- 1 1/4 C flour
- 1/4 lb chilled unsalted butter cut into chunks
- 2 Tbs sour cream
- Filling
- 3 large Granny Smith apples peeled and sliced
- 3 egg yolks
- 1/3C sour cream
- 3/4C sugar
- 1/4C flour
- 1 tsp vanilla
directions
- 1
Process crust ingredients in a food processor fit with a steel blade only until crumbly Do not over process Put crust into a 10 inch tart pan Bake at 375 for 10 minutes Can be done one day in advance
- 2
For filling arrange the apples in the crust Mix the rest of the filling ingredients in a food processor until smooth Pour over apples Bake 350 for 1 hour and 10 minutes
Source: Toby
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