Barbecue Meatloaf
Debby Pariser
Marnie’s Original Recipe with a Twist.
ingredients
- 2 lbs. ground beef
- Favorite meatloaf seasoning packet,with ingred’s for the meatloaf
- 1/2 c. French’s Tastetopper Fried Onions
- 1 C. Barbecue Sauce (Sweet n’ Tangy )
directions
- 1
Preheat oven to 350
- 2
Follow directions on back of meatloaf packet with their ingredients to make meatloaf
- 3
Place in (sprayed with Pam ) glass loaf pan and bake for approx. 1 hour.
- 4
Drain fat from meat-spread BBQ Sauce on top of loaf and sprinkle with onions and bake another 10 minutes until onions are brown.
- 5
Remove from oven and let stand for 5 minutes then cut into slices.
Source: Debby - Marnie
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