Minna's Lumpia

Lumpia

ingredients

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Directions:
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1. Brown ground beef, then drain the fat
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2. Add soy sauce, pepper, and garlic powder (if desired). Stir well.
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3. Add frozen vegetables. Mix well.
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4. Once frozen vegetables are thawed in mixture, take off heat and allow to cool.
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5. When ready to roll, separate lumpia wrappers. Cover with damp paper towel to avoid drying out the wrappers.
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6. To roll, place the wrapper in a diamond shape and place a heaping tablespoon of the meat mixture in the center.
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7. Fold the bottom point over half the wrapper covering the meat mixture.
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8. Fold the left side to the right, then fold the right side to the left.
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9. Wrapper should now look like an unsealed open envelope.
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10. Roll the bottom of the wrapper gently to the top point of the wrapper.
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11. To seal the wrapper, moisten the point with a little water or egg wash (beaten egg mixed with water),
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12. Heat enough vegetable oil in pan to fully cover lumpia rolls using medium high heat.
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13. Once oil is hot enough, gently insert the lumpia rolls and fry until golden brown. Note: Meat mixture is fully cooked, frying is only needed to cook the wrapper.
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14. Drain lumpia rolls on a paper towel and serve with sweet and sour sauce and rice.