Soba Noodle Salad with Ginger Peanut Dressing
galadriel
ingredients
- 6 ounces soba noodles
- 1/2 cup peanut butter
- 1/4 cup brown rice vinegar
- 1 tbs. maple syrup
- 1 tbs. fresh ginger
- 2 tsp. low-sodium soy sauce
- 1 clove garlic, peeled
- 1 tbs. lime juice
- 1 tsp. lime zest
- 1/2 cup chopped cilantro, divided
- 1 cucumber, peeled, seeded and sliced
- 1 small red bell pepper, sliced
- 1 large carrot, grated
- 2 tbs. chopped peanuts
directions
- 1
1. Cook noodles in boiling salted water according to package directions. Drain and rinse under cold water.
- 2
2. Purée peanut butter, vinegar, maple syrup, ginger, soy sauce, garlic, limejuice, lime zest and 1/4 cup cilantro in blender or food processor until smooth and creamy, adding 2 to 3 tbs. warm water to thin , if necessary.
- 3
3. Toss together noodles, cucumber, bell pepper, carrot and peanut butter mixture. Garnish with remaining cilantro and chopped peanuts.
Source: Vegetarian Times
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