Refrigerator Bran Muffins
Emily
ingredients
- 4 cups All-Bran cereal
- 2 cups 100% bran cereal
- 2 cups boiling water
- 1 cup raisins
- 1 cup dates
- 1 quart buttermilk
- 3/4 cup canola oil
- 1 cup molasses
- 1/2 cup brown sugar
- 2 eggs
- 4 egg whits
- 5 cups wholewheat flour
- 5 tsp baking soda
- 5 tsp cinnamon
- cooking spray
directions
- 1
Pour boiling water over raisins, dates, and cereal. Let mixture cool.
- 2
Add buttermilk to bran mixture. Cream oil, molasses, and sugar. Add eggs to the creamed mixture and beat until fluffy. Add mixture to bran mixture.
- 3
Stir flour, baking soda, and cinnamon. Add to the batter and mix well.
- 4
Fill each muffin tin 2/3 full with batter. Bake at 375° for 20 to 25 minutes.
notes
very good
Source: Judy
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