Banana Split Cake
rhondalyn
ingredients
- 2 cups graham cracker crumbs
- 3/4 cup white sugar
- 1/4 pound butter, melted
- 2 (8 ounce) packages cream cheese
- 1 1/2 cups confectioners’ sugar
- 4 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) jar maraschino cherries, drained
- 12 ounces crushed peanuts
directions
- 1
Directions
- 2
Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
- 3
Beat together the cream cheese and confectioners sugar; spread over graham cracker crust.
- 4
Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
- 5
Top with cherries and chopped nuts; refrigerate and serve chilled.
notes
Nutritional Information Southern Style Banana Split Cake Servings Per Recipe: 12 Amount Per Serving Calories: 749 Total Fat: 45.9g Cholesterol: 62mg Sodium: 286mg Total Carbs: 79.6g Dietary Fiber: 4.2g Protein: 11.7g
Source: rhondalyn
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