French Onion Soup

Makes 6 to 8 servings

ingredients

4 large onions, thinly sliced
4 tbl margarine
4 – 10 1/2 oz beef broth
1/2 cup dry sherry
2 tsp Worcestershire sauce
dash of pepper
6 slices French bread, toasted
3/4 cup grated Parmesan cheese
6 slices Gruyere cheese (Swiss may be substituted)

directions

In large saucepan, cook onion in margarine until tender about 20 min. Add beef broth, sherry, Worcestershire sauce and pepper, bring to a boil. Pour into 6 individual casseroles. Float a slice of French bread in each, sprinkle generously with Parmesan. Top each with a slice of Gruyere cheese, bake in 375 oven 15 to 20 min.

notes

Erin, the first time I made this for your mom she ate two bowls and could not eat the rest of the dinner. This is an awesome recipe and we hope you and Jon love it!!

Source: Joann