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Mexican Casserole

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  • 4 chicken breasts, cooked
  • 1 cup chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 small jar green chillies
  • Monterey Jack and cheddar cheese
  • tortilla shells
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  • 1

    Tear up shells into pieces. Mix soups and green chillies.

  • 2

    Layer shells, chicken, sauce, and mixed cheeses. Layer a couple of times.

  • 3

    Bake at 350 x 1 hour.

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