Crazy Cake
This is a good, basic cake. It reminds me of a Hostess cupcake. It was popular during the depression, and does not have eggs in it.
ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cup unsweetened cocoa powder
- 3/4 cup vegetable oil
- 2 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
- 2 cups cold water
directions
- 1
Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- 2
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
notes
Nutritional Information Crazy Cake Servings Per Recipe: 18 Amount Per Serving Calories: 250 Total Fat: 9.7g Cholesterol: 0mg Sodium: 271mg Total Carbs: 39.5g Dietary Fiber: 1.3g Protein: 2.6g
Source: rhondalyn


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