Hash Brown Potato Casserole
rhondalyn
ingredients
Casserole- 2 lbs frozen hash browns
- 1 stick melted butter
- 1 tsp salt
- 1/2 tsp pepper
- 1 can cream of chicken soup
- 1 pint sour cream
- 1/2 cup chopped onions (I just use dehydrated here but not a half cup)
- 10 oz shredded cheddar cheese
- 1 cup crushed corn flakes
- 3 Tbsp melted butter
directions
- 1
Preheat oven to 350 degrees.
- 2
Mix all ingredients. Arrange in baking dish, 9x13 inches. Mix corn flakes and melted butter and sprinkle this on top
- 3
Bake for 1 1/2 hours.
Source: rhondalyn
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