MICRO-NUT BRITTLE
Susan K. Morris
I have no idea where this recipe came from.
ingredients
- 1 cup dry roasted peanuts
- 1 cup granulated sugar
- 1/2 cup white corn syrup
- 1 tsp butter
- 1 tsp vanilla extract
- 1 tsp baking soda
directions
- 1
Stir together sugar and syrup in 1 1/2 quart glass measuring cup.
- 2
Place in microwave oven and cook 4 minutes on HIGH.
- 3
Stir well and add peanuts.
- 4
Cook for an additional 3 1/2 minutes.
- 5
Add butter and vanilla to syrup, blending well.
- 6
Return to oven and cook 1 1/2 minutes more.
- 7
(Peanuts will be lightly brown and syrup very hot)
- 8
Add baking soda and gently stir until light and foamy.
- 9
Pour mixture onto lightly greased cookie sheet.
- 10
Let cool 1/2 to 1 hour.
- 11
When cool, break into small pieces and store in airtight container.
Source: Susan K. Morris
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