Baked Apple French Toast
Lisa
Beth Hughes
ingredients
- 1 loaf of thick cut “Texas toast” or 16 finger rolls or hot dog rolls
- 8 eggs
- 3 cups milk
- 1 tsp. vanilla extract
- 1/2 cup sugar
- 4 Granny smith or MacIntosh apples
- 1 1/2 tsp. of cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. butter
directions
- 1
1. Preheat oven to 400 F.
- 2
2. Place bread tightly together in greased 9 x 13 pan (2 layers of rolls).
- 3
3. Mix eggs, milk, vanilla and 1/4 cup sugar.
- 4
4. Pour 1/2 liquid over bread; (second layer bread, pour).
- 5
5. Layer with sliced apples.
- 6
6. Pour other 1/2 liquid over apples.
- 7
7. Mix remaining sugar, cinnamon & nutmeg; sift over top.
- 8
8. Dot with batter and bake 35 minutes (50 if refrigerated).
- 9
9. Serve with maple syrup.
Source: Lisa
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