Potatoes Romanoff
Heather
ingredients
- 6 large potatoes
- 2 cups sour cream or plain yogurt
- 1 cup grated cheddar
- 1 bunch green onions
- 2 tablespoons chives
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
directions
- 1
Cook peeled potatoes, let cool and shred into large bowl the day before.
- 2
Stir in all other ingredients and transfer to a buttered casserole dish. Top with 1/2 cup of grated cheddar and sprinkle with paprika.
- 3
Cover and refrigerate overnight. Remove one hour before cooking.
- 4
Bake at 350° uncovered, until heated through.
Source: Mom
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews