Sausage and Thyme Stuffing
Cathie
Gary’s Mom gave me this recipe.
ingredients
- 1 loaf bread, broken into small pieces
- 2 eggs
- 1 qt milk
- 1/2 cut butter (1 stick)
- 1 roll of Jones(frozen)sausage meat, defrosted
- 1 large onion, mince
- thyme, use as much as desired
directions
- 1
Soak bread with eggs and milk.
- 2
Saute onion in butter and add sausage meat. Cook and stir until mixture is smooth.
- 3
Combine meat mixture with bread mixture and add thyme. Mix with hands for a smooth texture.
- 4
Bake in casserole dish or stuff bird.
- 5
Bake at least one hour at 350°F covered and then an additional 15 minutes uncovered.
notes
If you prefer a more textured stuffing you can use packaged seasoned cubed bread stuffing as a substitute for bread.
Source: Gary's Mom->Cathie
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